It’s been a while but here is another improv meal I cooked up for dinner.
First, I marinated the pork in:
- Soy sauce
- Small amount of black bean sauce
- Even smaller amount of red chili sauce (doubanjian)
After browning the meat with sesame oil, I added green beans and green peppers. After turning the heat off, I added a bit of Kurozu, black vinegar (黒酢). The meat came out tender, slightly spicy-just right and very tasty. Kurozu adds a very delicate tangy taste and aroma. Served with rice.
Cooking time was about 6 minutes after marinating the pork for about half an hour.