Yesterday, I had dinner between two events at Lizarran in Shimbashi, Tokyo. A nice Spanish restaurant known for their pinchos. Suffice to say, it was excellent!
A call for reservations a week in advance wasn’t early enough to get a table, so we were seated at the bar, which turned out to be just fine, as pinchos are usually served in bars and eaten at counters.
A generous portion of complimentary prosciutto was followed by our selection of cold and hot pinchos. We also had some paella, green salad and other tapas. Everything was delicious, the ambiance and clientele comfortable and all that for a very reasonable price.
I will definitely revisit this place and try out some more of their menu.