Jajangmyeon、aka “ジャージャー麺” is a cold noodle dish with a miso based meat sauce, garnished with cucumber. I suppose one could say that it’s a tasty, Asian variation of pasta with meat sauce.
For the sauce, I used ground chicken, ginger, sake, mirin, red chili paste, chili sesame oil, black bean sauce, dark miso and soy sauce. I also added some green onions. The sauce (hot) is mixed with cold noodles and cucumber. In this case, I also added some boiled bean sprouts.
The picture below is what it looks like when everything is mixed up
Now that the weather is getting warmer, it’s time to enjoy cold noodles again.