Pancakes with fresh blueberries, topped with syrup and more fresh blueberries on the side. Easy enough to make (even with a pancake mix sold in stores) and always satisfying for breakfast or brunch.
Published by Saori Ohno
Pianist. D.M.A. Raised and educated in Germany. Lived and studied in the US. Now residing and working in Tokyo, Japan. Classically trained concert pianist. Devoted to teaching piano, chamber music and collaborative arts. Strives to continue to learn in all areas of profession and life. Passionate about food, cooking, cats, traveling, FC Bayern München. Likes US TV shows and movies, coffee, big ships, staying informed. Values honesty, integrity, loyalty, open-mindedness, equality, direct approaches. Most comfortable in English (language). Feels at home in southern Germany. Gets by in Japan somehow. View all posts by Saori Ohno