Tamagoyaki-Japanese Style Omelette

Tamagoyaki, a pan-fried, rolled omelette-type way of cooking eggs in Japan, can come in different shapes, sizes, ingredients and flavors, and can be eaten hot or cold. Some Tamagoyaki, also dependent on the region, can be sweet, salty or almost tasteless. They can be served hot out of the pan, cooked with dashi broth or […]

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