It’s been a while…

A few months have passed since my last post in November. Since then, a new decade has begun. And now it’s already February of 2020…! Time flies As preparations for my recital in the beginning of January took up a lot of time and focus, I skipped the usual end-of-year things and ignored the holidays […]

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Cooking is relaxing

Having a few days off, it was time to do some decent cooking. I hate to brag, but my tomato sauces are pretty awesome! Today, it was meat sauce made with fresh tomatoes. First, I sauté garlic and onions, adding salt right away. This draws out the onion’s juices and prevents them from getting brown […]

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