Cooking with Sauerkraut

Sauerkraut, a European side dish made of fermented cabbage. It’s tangy, salty, sour, flavorful and healthy, as all fermented produce are. Having grown up in Germany, it was just a thing that came with a lot of meals, was served everywhere from high class restaurants to pubs, bars and cafeterias. Spiced and prepared differently depending […]

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Trip to Munich

As promised, here is a summary of my trip to Germany over Easter 2018. This time, I was able to get away for 6 nights and had decided to spend the entire time in Munich, Germany. I didn’t go back to the cities I lived in the past, my “hometown” of Freiburg as well as […]

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